FYI these are notes taken during the presentation. I will edit and expand time permits.
Taste #2
cooling / stimulates digestive secretions /detoxifying / Yellow Dock
Historical Uses: toxemia, skin conditions, stimulates bile, detoxifies liver builds blood constipation and intestinal inflammation.
BITTER
Examples: golden seal oregon grape yellow dock milk thistle cascara sagrada burdock dandelion root chocolate Constituents: Alkaloids, iridoids anthraquinoe glycosides
- Digestive tonic
- laxative
- blood purifying
- hepatoprotective
- antiparasitic
Tasting experience #3
bland / rabbit food /tea/weedy/ Red Clover
mild grass like flavor witha hint of salty flavor. Provides ineralsalts that help lyphaticand kidney fuction. Provides mineralsfor blood bones ad other tissues.
Historical Usage: Skin conditions, swollen lymph nodes, cysts & tumors, blood poisioning
SALTY
- red clover
- nettles
- alfalfa
- chickweed
- mullein
- parsley
- celery
- horsetail
- constituents - potassium sodiummagnesium iro and otherminerals
- vulnerary
- non-irritating diuretic
- lymphatic
- blood tonic
Herbal CA
Note: Sir Jason Winters cancer survivor.